1.
In-Vitro Antioxidant Evaluation of Crassula ovata Leaf Extract Using DPPH Radical Scavenging Assay and Phytochemical Profiling. CPR [Internet]. 2026 Jan. 21 [cited 2026 Feb. 5];1(4):486-90. Available from: https://cpr.org.in/index.php/files/article/view/195